<form id="hfx9n"></form>


<video id="hfx9n"></video>
    <pre id="hfx9n"></pre>
    <noframes id="hfx9n"><noframes id="hfx9n">
    

      <listing id="hfx9n"><span id="hfx9n"></span></listing>
      <progress id="hfx9n"></progress>
      <address id="hfx9n"><span id="hfx9n"><menuitem id="hfx9n"></menuitem></span></address>

            <pre id="hfx9n"></pre>

            <dl id="hfx9n"><th id="hfx9n"><form id="hfx9n"></form></th></dl>

                Favorites   Homepage   E-mail   Feedback
                Dumpling machine
                coffee pot
                drip coffee maker
                capsule lid
                coffee grinder
                coffee roasting machine
                coffee capsule
                coffee roster
                coffee machine
                filling machine
                water kettle
                bread maker
                sheller
                french press
                coffee capsule holder
                Ovens
                packaging machine
                mugs
                coffee maker
                 
                300T/Y Instant coffee production line

                 

                300T/YInstant coffeeproduction line

                 

                Operatingpoints:

                 

                Thepretreatment of raw coffee beans

                First,the selection and cleaning of raw materials. In order to ensure the quality, can use the vibration sieve, pressureconveying or vacuum conveying way of separating and cleaning.

                 

                Bake

                Bakingis the decisive process in instant coffee flavor and quality formation, usuallyusing rotary roasting furnace, baking temperature and baking time are the keyfactors. When the coffee beans achieve to the desired baking degree, turn offthe fire and stop heating, at the same time spraying a certain amount of coldwater, the roasted coffee beans is discharged out of a stove body, roasted andground coffee beans is better to kept stored a day, the carbon dioxide and othergases that produced in the curing process further volatilize and release. Theyalso fully absorb the moisture in the air, the particles become soft, which isbeneficial for the extraction. Theaverage diameter of the coffee granules was about 1.5mm

                 

                Extraction

                Extraction is the most complexcenter part. The temperature and pressure are two parameters in the process ofextraction. The temperature is the most important factors. If it taste sour, bitter andastringent,  indicating that theextraction rate is high, the next time it is run to reduce amount ofextraction, in turn, can be appropriate to increase the amount of extraction,so as to ensure the product quality, improve the yield.

                 

                Concentrate

                Vacuum concentration. It reduces the water's boiling point, thevacuum degree of -0.08mpa above. At this time the boiling point of water onlyabout 60 degrees, so that the liquid to accelerate the concentration,concentration of concentrated liquid is generally not more than 60% (refractiveindex). Due to evaporation towerfrom the concentrated liquid temperature is higher than the ambienttemperature. Therefore, it is necessary to after cooling and then into thetank, so as to reduce the loss of aromatic compounds.

                 

                Spraydrying

                The coffeeliquid is directly conveyed to the top of the nozzle through a pressure pump..Drying tower inlet temperature control in between 250-270 degrees, outlettemperature control in between 110-130 degrees, adjusting the nozzle and spraypressure, so that the coffee powder form the thick walled hollow sphericalparticles,  The proportion of control in220-250g/L water content is about3%. In spray drying processshould pay attention to the concentration of coffee liquid, because the higherthe concentration of the solution, the higher viscosity, surface tension ishigh, which is conducive to the formation of thick walled hollow particles,while reducing the transportation line parameters and temperature, pressure andother regulation of amplitude, but not concentration, the higher the better,too high concentration of the fog degree is too low, resulting in pooratomization, so coffee mixture concentration control in between 30-40% ispreferred

                 

                1.  Mainstructure area

                Main workshop : 18 x 1728 m 96 M2

                Product warehouse:  30 x 540 m 18 M2

                Packaging material library:18*324M2

                 

                2.2. 2.  Payment Term::30% T/T deposit advance and 70% balance by T/T before shipment.

                 

                3.     Delivery Time: 60 days. after receivingdeposit.

                 

                4.     Packing : export packaging

                 

                5.     Warranty: one year. for the wholemachine

                WithinWarranty period, if under the usage of instruction sheet, any product broken ordamage, we will offer the repair service for free or replace for free, butclients pay for the freight from China to local place. If need ourengineer go to help, clients pay for the freight of round-trip.

                 

                Besidethe warranty days, we continue to provide life-long maintenance service


                 
                [back] [print]
                 
                Copyright © 2011 wuxi swif international trade co.,LTD All reserved.
                AddRoom 506No.21-1 Changjiang Road, New District, Wuxi City, Jiangsu Province, China Pc214001 Tel0510-82695272 Fax0510-82621869
                webwww.xdultforum.com E-mail:sales1@swiftrade.cn sales2@swiftrade.cn  KICP11071588-1
                嗔秤俊 ]塀絶s満 垢I絶C 絶O 峠医葬晒C 励S喙唸ぶ佩 侯医 Dip峨周紗垢 晒垢O 塚畉禄 隠Uz恙 医俳護 t L帷zU 疵t 疑愾∠紗垢 医紗垢 音P苔z 梶頭砿 PE隠o弔 F孤夬C 坐Ρ x伉LC 岷к 虚@ 怒陶_P t P苔x伉C 裏楚圷殆払嶷較 筒_紗男 匣剳 Q345D医俳護 桧侏T夛 a^虚 符仂C 鯉医 互最縅C 磨牢宋晒 埼盲管 瘴Lt 秀廏虚@ 腎絶匂 腎Q疇
                中文字幕人妻伦伦精品_护士被两个病人伦奷日出白浆_狼友av永久网站免费观看孕交_免费国产裸体美女视频全黄